Hot Buttered Rum
Cocktail RecipeHome Bar Basics (3rd ed)
Metric
Imperial
Rounded
Raw
Glassware
Georgian glass
Ingredients
0.25
cup
water
0.5
tsp
Ticaloid 210S
1 ½
oz
aged blended overproof rum
Plantation O.F.T.D. Rum1
tbsp
hot buttered rum batter
Garnish
1
sprinkle
nutmeg, grated
Preparation Instructions
Stir batter and boiling water to combine.
Stir rum and optional emulsifier to combine, then add to the hot mixture.
Stir to blend.
Serve warm.
Times Tasted
0
Times Listed
1
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