Hot Buttered Rum

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Metric

Imperial

Rounded

Raw

Servings

Ingredients

0.25

cup

water

0.5

tsp

Ticaloid 210S

aged blended overproof rum

Planteray O.F.T.D. Rum

tbsp

hot buttered rum batter

sprinkle

nutmeg, grated

Stir batter and boiling water to combine.

Stir rum and optional emulsifier to combine, then add to the hot mixture.

Stir to blend.

Serve warm.

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