Hot Buttered Rum
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Metric
Imperial
Rounded
Raw
Glassware
Georgian glass
Ingredients
0.25
cup
water
0.5
tsp
Ticaloid 210S
45
ml
aged blended overproof rum
Planteray O.F.T.D. Rum1
tbsp
hot buttered rum batter
Garnish
1
sprinkle
nutmeg, grated
Preparation Instructions
Stir batter and boiling water to combine.
Stir rum and optional emulsifier to combine, then add to the hot mixture.
Stir to blend.
Serve warm.
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