Sparkling Mai Tai

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Ingredients

10 mllime juice, fresh

10 mlorgeat syrup

15 mlorange liqueur

Pierre Ferrand Dry Curaçao

10 mlaged blended overproof rum

15 mlaged blended rum

120 mlsparkling wine

1 lime, twist

1 mint, leaf

Stire an strain all ingredients except sparkling wine into a chill Champagne flute.

Top with sparkling wine.

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