Velvet Warhol

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coupe glass
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Imperial
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Raw

Ingredients

60 mlblackstrap rum, banana chip-infused
Goslings Black Seal Rum
10 mlwhite crème de cacao
Marie Brizard White Crème de Cacao
2 dashesaromatic bitters
Bitter Truth Aromatic Bitters
30 mlheavy cream

Preparation Instructions

Stir all the ingredients (except the cream) over ice, then strain into a coupe.
Float the cream on top.
No garnish.
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