Cirque Swizzle

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Ingredients

45 mlLondon Dry gin

Anchor Junipero Gin

15 mlYellow Chartreuse

1 tspberry-violet crème liqueur

Créme Yvette

25 mllemon juice

15 mlvanilla syrup

10 mlsimple syrup

Dry shake all the ingredients, then dump into a pilsner glass filled with crushed ice.

Swizzle until cold, then top with a thin layer of Crème Yvette.

Serve with a straw.

No garnish.

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