Dick And Jane

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champagne flute
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Imperial
Rounded
Raw

Ingredients

45 mlLondon Dry gin
Tanqueray No. Ten Gin
15 mlelderflower liqueur
St-Germain Elderflower Liqueur
15 mllemon juice
15 mlhibiscus syrup
2 dashesaromatic bitters
Peychaud's bitters
120 mlbrut Champagne, to fill

Garnish

1 lemon, long skinny twist

Preparation Instructions

Shake all the ingredients (except the champagne) with ice, then strain into a flute.
Top with champagne.
Garnish with the lemon twist.
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