Eureka Punch

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Cocktail RecipeSmuggler's Cove
Metric
Imperial
Rounded
Raw

Glassware

punch bowl

Ingredients

45
ml
lemon juice, fresh
30
ml
honey syrup
15
ml
Yellow Chartreuse
45
ml
column still aged rum
1
dash
Angostura bitters
60
ml
ginger ale

Garnish

1
lemon, wedge
1
lemon, twist
1
mint, sprig

Preparation Instructions

Whisk all ingredients except ginger ale in a container and chill for 1-2 hours before serving.
Serve over a large block of ice in a punch bowl and top with ginger ale.
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