Absinthe Suissesse
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
Georgian glass
Servings
Use oz?
Round?
Ingredients
¼
oz
orgeat syrup
½
oz
crème de menthe
1
oz
half and half
½
oz
Herbsaint
1
oz
absinthe
1
egg white
Garnish
1
mint, sprig
Preparation Instructions
Briefly dry shake.
Add ice and shake again, then double-strain.
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