Absinthe Suissesse

Cocktail RecipeHome Bar Basics (3rd ed)
Metric
Imperial
Rounded
Raw

Glassware

Georgian glass

Ingredients

¼
oz
orgeat syrup
½
oz
crème de menthe
1
oz
half and half
½
oz
Herbsaint
1
oz
absinthe
1
egg white

Garnish

1
mint, sprig

Preparation Instructions

Briefly dry shake.
Add ice and shake again, then double-strain.
Times Tasted

0

Times Listed

0

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