Absinthe Suissesse

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Metric
Imperial
Rounded
Raw

Ingredients

10
ml
orgeat syrup
15
ml
crème de menthe
30
ml
half and half
15
ml
Herbsaint
30
ml
absinthe verte
1
egg white

Garnish

1
mint, sprig

Preparation Instructions

Briefly dry shake.
Add ice and shake again, then double-strain.
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