Scorpion

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Servings

Ingredients

60 mllime juice, fresh

120 mlorange juice, fresh

45 mldemerara syrup

60 mlorgeat syrup

60 mlbrandy

120 mlLondon Dry gin

120 mlblended lightly aged rum

Split ingredients evenly between two mixing tins filled with ice.

Flash blend with a drink mexer and pour contents into a punch bowl.

Serves 4.

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