Just Another Julep

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Servings

Ingredients

2 mint, sprigs

60 mlstandard-proof bourbon whiskey

Buffalo Trace Bourbon

10 mldemerara syrup

15 mlblackstrap rum

Goslings Black Seal Rum

1 mint, bouquet

Rub the mint around the inside of a julep tin and discard.

Fill the tin with crushed ice and add the bourbon and syrup.

Swizzle briefly, then top with crushed ice.

Pour the rum over the top.

Garnish with the mint bouquet in the center of the ice and serve with a straw.

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