La Fèe Noir Punch

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Imperial

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Servings

Ingredients

9 white sugar cube

9 blackberry

180 mlsoda water

180 mlOld Tom gin

Hayman's Old Tom Gin

25 mlmaraschino liqueur

Luxardo Maraschino Liqueur

25 mlabsinthe verte, scant

St. George Absinthe

90 mlorange juice

60 mllemon juice

6 orange, slices

In a pitcher, muddle the sugar cubes with the blackberries and 3, ounces of the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the remaining 3, ounces of club soda.

Garnish with the orange slices and serve with a ladle and punch glasses.

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