Slow Hand

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coupe glass
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Ingredients

30 mlcognac
Paul Beau Hors d’Age cognac
CuriadaBuy on Curiada
30 mlaged rum
Brugal 1888
30 mlvanilla syrup
10 mloloroso sherry
El Maestro Sierra 15-Year Oloroso Sherry
CuriadaBuy on Curiada
25 mllemon juice, fresh
1 pieceegg white
0.5 tspalmond-flavored liqueur (amaretto)
Caffo Amaretto

Preparation Instructions

Dry-shake all the ingredients, then shake again with ice.
Double-strain into a chilled coupe.
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