Flip Off The Devil

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Servings

Ingredients

45 mlAmerican straight apple brandy

Laird's straight apple brandy

15 mlcrème de abricot

Giffard Abricot du Roussillon

15 mllemon juice, fresh

1 dasharomatic bitters

Angostura Bitters

1 dashsimple syrup

1 egg, large

1 dried apricot

Shake and strain into a chilled coupe glass.

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