Flip Off The Devil
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Imperial
Rounded
Raw
Ingredients
45
ml
American straight apple brandy
Laird's straight apple brandy15
ml
crème de abricot
Giffard Abricot du Roussillon15
ml
lemon juice, fresh
1
dash
Angostura bitters
1
dash
simple syrup
1
egg, large
Garnish
1
dried apricot
Preparation Instructions
Shake and strain into a chilled coupe glass.
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