Flip Off The Devil
Tastes0Lists1Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw
Glassware
cocktail glass
Ingredients
45
ml
American straight apple brandy
Laird's straight apple brandy15
ml
crème de abricot
Giffard Abricot du Roussillon15
ml
lemon juice, fresh
1
dash
Angostura bitters
1
dash
simple syrup
1
egg, large
Garnish
1
dried apricot
Preparation Instructions
Shake and strain into a chilled coupe glass.
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