Frozen Irish Coffee
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
double rocks glass
Servings
Use oz?
Round?
Ingredients
4
oz
coffee
0.5
cup
vanilla ice cream
2
oz
coffee liqueur
1
tsp
rich demerara syrup
2
oz
brandy
Garnish
1
sprinkle
coffee bean, grated
Preparation Instructions
Blend with 1.5 cups of pebble ice.
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