Nuts And Sherry Punch
Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
punch bowl
Ingredients
8
white sugar cube
8
oz
soda water
6
oz
sherry
Lustau East India Solera Sherry3
oz
bourbon whiskey, pecan-infused
Buffalo Trace Bourbon½
oz
allspice liqueur
St. Elizabeth Allspice Dram2
oz
lime juice
1
oz
pineapple juice
2
dashes
chocolate bitters
Bittermens Xocolatl Mole BittersPreparation Instructions
In a pitcher, muddle the sugar cubes with 2, ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Serve with a ladle and punch glasses.
No garnish.
Times Tasted
0
Times Listed
0
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