Nuts And Sherry Punch
TastesListsMetric
Imperial
Rounded
Raw
Ingredients
8
white sugar cube
240
ml
soda water
180
ml
standard cream sherry
Lustau East India Solera Sherry90
ml
standard-proof bourbon whiskey, pecan-infused
Buffalo Trace Bourbon15
ml
allspice liqueur
St. Elizabeth Allspice Dram60
ml
lime juice
30
ml
pineapple juice
2
dashes
chocolate bitters
Bittermens Xocolatl Mole BittersPreparation Instructions
In a pitcher, muddle the sugar cubes with 2, ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Serve with a ladle and punch glasses.
No garnish.
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