Nuts And Sherry Punch

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Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

punch bowl

Ingredients

8
white sugar cube
240
ml
soda water
180
ml
standard cream sherry
Lustau East India Solera Sherry
90
ml
standard-proof bourbon whiskey, pecan-infused
Buffalo Trace Bourbon
15
ml
allspice liqueur
St. Elizabeth Allspice Dram
60
ml
lime juice
30
ml
pineapple juice
2
dashes
chocolate bitters
Bittermens Xocolatl Mole Bitters

Preparation Instructions

In a pitcher, muddle the sugar cubes with 2, ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Serve with a ladle and punch glasses.
No garnish.
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