Nuts And Sherry Punch

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Imperial

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Raw

Servings

Ingredients

8 white sugar cube

240 mlsoda water

180 mlstandard cream sherry

Lustau East India Solera Sherry

90 mlstandard-proof bourbon whiskey, pecan-infused

Buffalo Trace Bourbon

15 mlallspice liqueur

St. Elizabeth Allspice Dram

60 mllime juice

30 mlpineapple juice

2 dasheschocolate bitters

Bittermens Xocolatl Mole Bitters

In a pitcher, muddle the sugar cubes with 2, ounces of the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the remaining 6 ounces of club soda.

Serve with a ladle and punch glasses.

No garnish.

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