Julius Orange

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Servings

Ingredients

60 mlorange liqueur

Pierre Ferrand Dry Curaçao

15 mlcolumn still aged U.S. Virgin Islands rum

Cruzan Single Barrel Rum

15 mllemon juice

1 tspvanilla syrup

15 mlheavy cream

1 dashorange bitters

1 pinchnutmeg, grated

Short shake all the ingredients with 3 ice cubes.

Strain into a double rocks glass filled with crushed ice.

Garnish with a few grates of nutmeg and serve with a straw.

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