Howlin' At The Moon

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Servings

Ingredients

1 lemon, twist

60 mlgenever

Bols Barrel-Aged Genever

2 tspwhite crème de cacao

Marie Brizard White Crème de Cacao

0.5 tspcane sugar syrup

2 dashescherry bark and vanilla bitters

Bittercube Cherry Bark Vanilla Bitters

1 orange, twist

In a mixing glass, muddle the lemon twist.

Add the remaining ingredients and stir over ice, then strain into a double rocks glass over 1, large ice cube.

Garnish with the orange twist.

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