Hibiscus Rum Punch
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Metric
Imperial
Rounded
Raw
Ingredients
60 mlsoda water
15 mllime juice, fresh
30 mlhibiscus liqueur
10 mldemerara syrup
Garnish
1 lime, wedge
1 edible hibiscus
OR
Preparation Instructions
Add the soda water to the Collins glass.
Shake and double strain into the Collins glass with the soda water and fill with cracked ice.
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