Piñata

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hollowed-out pineapple
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Ingredients

90 mlpineapple juice, fresh
30 mllemon juice, fresh
15 mldemerara syrup
30 mlginger liqueur
15 mlallspice liqueur
St. Elizabeth Allspice Dram
30 mlblack blended rum
30 mlblended lightly aged rum

Garnish

1 pinchnutmeg, freshly grated

Preparation Instructions

Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a hollowed-out pineapple.
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