Piñata
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Ingredients
90 mlpineapple juice, fresh
30 mllemon juice, fresh
15 mldemerara syrup
30 mlginger liqueur
30 mlblack blended rum
30 mlblended lightly aged rum
Garnish
1 pinchnutmeg, freshly grated
Preparation Instructions
Flash blend with 12 oz of crushed ice and 4 - 6 small cubes of ice.
Open pour with a gated finish into a hollowed-out pineapple.
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