High Street Cocktail

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Imperial

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Raw

Servings

Ingredients

45 mlgin

15 mlblanc vermouth

Dolin Blanc Vermouth de Chambery

15 mlcrème de abricot

Giffard Abricot du Roussillon

10 mllemon juice, fresh

3 dashesaromatic bitters

Peychaud's bitters

2 dashesascorbic acid solution

1 lemon, twist

Stir and strain into a rocks glass filled with ice.

Cocktail Origin

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