Myra Breckinridge

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Ingredients

60 mlIslay single malt Scotch whisky

Laphroaig 10-Year Scotch

2 dashesabsinthe verte

Vieux Pontarlier Absinthe

25 mllime juice

15 mlcane sugar syrup

1 mint, sprig

Dry shake all the ingredients, then dump into a pilsner glass filled with crushed ice.

Swizzle until cold.

Garnish with the mint sprig and serve with a straw.

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