Myra Breckinridge

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Ingredients

Islay single malt Scotch whisky

Laphroaig 10-Year Scotch

dashes

absinthe verte

Vieux Pontarlier Absinthe

lime juice

cane sugar syrup

mint, sprig

Dry shake all the ingredients, then dump into a pilsner glass filled with crushed ice.

Swizzle until cold.

Garnish with the mint sprig and serve with a straw.

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