Coat of Arms

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Servings

Ingredients

Paul Beau Hors d’Age cognac

15 mlDouglas fir eau-de-vie

Clear Creek Douglas Fir eau-de-vie

15 mlYellow Chartreuse

Chartreuse yellow Chartreuse V.E.P.

15 mlsweet vermouth

Carpano Antica vermouth

Preparation Instructions

Stir with ice and strain into the glass.

Cocktail Origin

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