Arrack Punch
Tastes0Lists2Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw
Glassware
punch bowl
Ingredients
16
demerara sugar cube
300
ml
soda water
180
ml
blended aged Jamaican rum
Appleton Estate V/X Rum90
ml
arrack
Batavia Arrack van Oosten30
ml
maraschino liqueur
Luxardo Maraschino Liqueur90
ml
lime juice
5
dashes
aromatic bitters
Bitter Truth Aromatic BittersGarnish
6
lime, wheels
Preparation Instructions
In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Garnish with the lime wheels and serve with a ladle and punch glasses.
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