Arrack Punch

Cocktail RecipeDeath & Co: Modern Classic Cocktails
Metric
Imperial
Rounded
Raw

Glassware

punch bowl

Ingredients

16
demerara sugar cube
10
oz
soda water
6
oz
blended aged Jamaican rum
Appleton Estate V/X Rum
3
oz
arrack
Batavia Arrack van Oosten
1
oz
maraschino liqueur
Luxardo Maraschino Liqueur
3
oz
lime juice
5
dashes
aromatic bitters
Bitter Truth Aromatic Bitters

Garnish

6
lime, wheels

Preparation Instructions

In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Garnish with the lime wheels and serve with a ladle and punch glasses.
Times Tasted

0

Times Listed

2

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