Arrack Punch

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Metric

Imperial

Rounded

Raw

Servings

Ingredients

demerara sugar cube

300

soda water

180

blended aged Jamaican rum

Appleton Estate V/X Rum

arrack

Batavia Arrack van Oosten

maraschino liqueur

Luxardo Maraschino Liqueur

lime juice

dashes

aromatic bitters

Bitter Truth Aromatic Bitters

lime, wheels

In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the remaining 6 ounces of club soda.

Garnish with the lime wheels and serve with a ladle and punch glasses.

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