Arrack Punch

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punch bowl
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Ingredients

16 demerara sugar cube
300 mlsoda water
180 mlblended aged Jamaican rum
Appleton Estate V/X Rum
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90 mlarrack
Batavia Arrack van Oosten
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30 mlmaraschino liqueur
Luxardo Maraschino Liqueur
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90 mllime juice
5 dashesaromatic bitters
Bitter Truth Aromatic Bitters
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Garnish

6 lime, wheels

Preparation Instructions

In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
Stir until cold, then strain into a punch bowl over 1, large block of ice.
Top with the remaining 6 ounces of club soda.
Garnish with the lime wheels and serve with a ladle and punch glasses.
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