Phantom Mood

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Ingredients

Torres 15-year brandy

15 mlIslay single malt Scotch whisky

Springbank 10-Year Scotch

10 mlPedro Ximénez sherry

González Byass Nectar Pedro Ximénez dulce sherry

1 tspalmond-flavored liqueur (amaretto)

1 dashchocolate-chile bitters

Miracle Mile chocolate chile bitters

Garnish

1 pieceorange, twist

Preparation Instructions

Stir the ingredients with ice.

Strain into a double old-fashioned glass over one large cube.

Express an orange twist over the drink and place it in the glass.

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