Dai, Dai My Darling

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Ingredients

25 mlcolumn still lightly aged Nicaragua rum

Flor de Caña Extra Dry 4-Year White Rum

25 mlblended lightly aged Guyana rum

El Dorado 3-Year Rum

15 mllightly aged multi-island blended rum

Banks 5 Island Rum

15 mlblanc vermouth

Dolin Blanc Vermouth de Chambery

15 mlgrapefruit liqueur

Combier Pamplemousse Rose Liqueur

0.5 tspkirsch

0.5 tspmaraschino liqueur

Luxardo Maraschino Liqueur

0.5 tspacid phosphate

1 lime, wedge

Stir all the ingredients over ice, then strain into a coupe.

Garnish with the lime wedge.

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