Cider House Rules

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champagne flute
Metric
Imperial
Rounded
Raw

Ingredients

25 mlcolumn still lightly aged Nicaragua rum
Flor de Caña Extra Dry 4-Year White Rum
CuriadaBuy on Curiada
25 mlblended aged Jamaican rum
Appleton Estate V/X Rum
CuriadaBuy on Curiada
10 mlfalernum
CuriadaBuy on Curiada
15 mllime juice
10 mlacacia honey syrup
1 dashtiki bitters
Bittermens 'Elemakule Tiki Bitters
CuriadaBuy on Curiada
120 mlpear cider, to fill
Doc's Hard Pear Cider

Preparation Instructions

Stir all the ingredients (except the cider) in a mixing glass over ice, then strain into a flute.
Top with cider.
No garnish.
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