The Black Prince

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coupe glass
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Raw

Ingredients

60 mlcolumn still aged Guatemala rum
Zacapa 23-Year Rum
25 mlsweet vermouth
Punt e Mes
15 mlcola-style amaro
Amaro Averna
1 dashorange bitters

Preparation Instructions

Stir all the ingredients over ice, then strain into a coupe.
No garnish.
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