Caesar's Ghost

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Servings

Ingredients

1 sprinklecelery salt

45 mlgin

15 mlakvavit

120 mlClamato Mix

2 stalkspickled asparagus

5 cherry tomato

1 lime, wedge

Mix the gin and akvavit in a celery salt rimmed Collins glass filled with ice.

Top with Clamato Mix, pickled asparagus, cherry tomatoes, and a lime wedge.

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