Caesar's Ghost

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Cocktail RecipeThe Canon Cocktail Book
Metric
Imperial
Rounded
Raw

Glassware

collins glass

Ingredients

1
sprinkle
celery salt
45
ml
gin
15
ml
akvavit
120
ml
Clamato Mix

Garnish

2
stalks
pickled asparagus
5
cherry tomato
1
lime, wedge

Preparation Instructions

Mix the gin and akvavit in a celery salt rimmed Collins glass filled with ice.
Top with Clamato Mix, pickled asparagus, cherry tomatoes, and a lime wedge.
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Cocktail Lists Containing "Caesar's Ghost"
Canon: Canada
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