Piña Colada Deconstruction

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coupe glass
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Ingredients

60 mlcolumn still lightly aged Nicaragua rum, pineapple-infused
Flor de Caña Extra Dry 4-Year White Rum
1 tspcoconut liqueur
Kalani Ron de Coco Coconut Liqueur
45 mlcoconut water
0.5 tspcane sugar syrup
1 dasharomatic bitters
Angostura Bitters

Preparation Instructions

Stir all the ingredients with ice, then strain into a coupe.
No garnish.
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