Gunpowder And Smoke

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coupe glass
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Ingredients

60 mlLondon Dry gin
Beefeater 24 London Dry Gin
30 mllemon juice, fresh
30 mlgunpowder tea syrup
1 egg white, large
10 mlIslay single malt Scotch whisky
Laphroaig 10 year old Scotch

Preparation Instructions

Shake and strain into a chilled coupe glass.
Add the Scotch to a mister and mist and ignite over the top.
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