Piña Colada Milk Punch

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punch bowl
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Raw

Ingredients

420 mlaged rum
240 mlcoconut water
120 mlfalernum
John D. Taylor's Velvet Falernum
120 mlpineapple juice
90 mllime juice
30 mldemerara syrup
180 mlmilk

Garnish

1 piecepineapple & cherry flag

Preparation Instructions

Heat the milk over medium-low heat in a saucepan until it starts to simmer.
Combine other ingredients into a bowl.
Add the milk into the bowl.
Let it sit for 15t minutes.
Strain out the curds (repeat until clear).
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