Jack Sparrow Flip

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fizz glass
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Ingredients

60 mlcolumn still aged Nicaragua rum
Flor de Caña 7-Year Rum
25 mlmadeira
Sandeman Rainwater Madeira
25 mldemerara syrup
1 egg
2 dashesaromatic bitters
Fee Brothers Whiskey Barrel-Aged Bitters

Garnish

1 pinchcinnamon, grated

Preparation Instructions

Dry shake all the ingredients, then add 3, ice cubes and shake again.
Double strain into a fancy fizz glass.
Garnish with a few grates of cinnamon.
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