Hoist The Colours Punch

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Metric

Imperial

Rounded

Raw

Servings

Ingredients

9 white sugar cube

180 mlsoda water

135 mlblended aged Jamaican rum

Appleton Estate V/X Rum

90 mlblackstrap rum

Goslings Black Seal Rum

45 ml151 Demerara rum

El Dorado 151 Rum

135 mlDonn's Mix #1

90 mllemon juice

45 mlpineapple juice

3 dashesaromatic bitters

Angostura Bitters

3 pinchesnutmeg, grated

In a pitcher, muddle the sugar cubes with 3, ounces of the club soda until the sugar is fully broken up.

Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.

Stir until cold, then strain into a punch bowl over 1, large block of ice.

Top with the remaining 3, ounces of club soda.

Garnish with several grates of nutmeg and serve with a ladle and punch glasses.

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