Wall of Sound

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Servings

Ingredients

1 rinseIslay single malt Scotch whisky

Laphroaig 10-Year Scotch

45 mlbourbon whiskey

Elijah Craig 12-Year Bourbon

15 mlIslay single malt Scotch whisky

Bowmore 12-Year Scotch

1 tspoverproof Jamaican rum

Worthy Park Rum Fire

1 tspcane sugar syrup

1 tspcoconut liqueur

Kalani Ron de Coco Coconut Liqueur

2 dashtiki bitters

Bittermens 'Elemakule Tiki Bitters

Garnish

1 piecegrapefruit, twist

Preparation Instructions

Rinse an old-fashioned glass with the Laphroaig and discard what is left.

Stir the remaining ingredients with ice, then strain into the rinsed glass.

Express a grapefruit twist over the drink and discard the peel.

Cocktail Origin

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