Aurora Cocktail
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Metric
Imperial
Rounded
Raw
Ingredients
10
ml
absinthe verte
30
ml
cognac
30
ml
rye whiskey
10
ml
elderflower liqueur
St-Germain Elderflower Liqueur
1
dash
simple syrup
OR
1
dash
Angostura bitters
1
dash
aromatic bitters
Boker's bitters
60
ml
champagne
Garnish
OR
1
cocktail cherry
1
lemon, twist
Preparation Instructions
Rinse a coupe glass with the absinthe and discard.
Stir and strain the remaining ingredients (except the sparkling wine) into the rinsed coupe glass.
Top with the sparkling wine and a lemon twist or cherry.
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