Black Magic

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Raw

Servings

Ingredients

1 tspabsinthe verte

Vieux Pontarlier Absinthe

30 mlcognac

Hine H Cognac

30 mlcolumn still aged Trinidad rum

Angostura 5-Year Rum

15 mlwhite crème de menthe

Marie Brizard White Crème de Menthe

1 tspfernet

Fernet-Branca

1 tspsimple syrup

Rinse a coupe with absinthe and dump.

Stir the remaining ingredients over ice, then strain into the coupe.

No garnish.

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