Fair Lady

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champagne flute
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Imperial
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Raw

Ingredients

30 mlblanc vermouth, sage-infused
Dolin Blanc Vermouth de Chambery
25 mlakvavit
Krogstad Aquavit
25 mlgrapefruit juice
1 tspcane sugar syrup
120 mlbrut Champagne, to fill

Preparation Instructions

Shake all the ingredients (except the champagne) with ice, then strain into a flute.
Top with champagne.
No garnish.
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