Pisco Inferno

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Servings

Ingredients

60 mlpisco

Campo de Encanto Ancholado Pisco

15 mlsweet vermouth, ancho chile-infused

Dolin Rouge Vermouth

2.25 tspcherry liqueur

Heering cherry liqueur

2.25 tspcherry brandy

Massenez Kirsch Vieux Cherry Brandy

2 dashesaromatic bitters

Fee Brothers Whiskey Barrel-Aged Bitters

1 dashorange bitters

1 orange, twist

Stir all the ingredients over ice, then strain into a martini glass.

Garnish with the orange twist.

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