Pisco Inferno
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Metric
Imperial
Rounded
Raw
Ingredients
60
ml
pisco
Campo de Encanto Ancholado Pisco
15
ml
sweet vermouth, ancho chile-infused
Dolin Rouge Vermouth
2.25
tsp
cherry liqueur
Heering cherry liqueur
2.25
tsp
cherry brandy
Massenez Kirsch Vieux Cherry Brandy
2
dashes
aromatic bitters
Fee Brothers Whiskey Barrel-Aged Bitters
1
dash
orange bitters
Garnish
1
orange, twist
Preparation Instructions
Stir all the ingredients over ice, then strain into a martini glass.
Garnish with the orange twist.
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