Coquito
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Home Bar Basics (3rd ed)
Cocktail Recipe
Home Bar Basics (3rd ed)
Glassware
punch cup
Servings
Use oz?
Round?
Ingredients
2
tsp
cinnamon
2
tsp
vanilla extract
1.5
cups
aged Puerto Rican rum
24
oz
evaporated milk
0.5
tsp
nutmeg, ground
28
oz
sweetened condensed milk
12
oz
coconut syrup
Garnish
1
sprinkle
cinnamon, grated
Preparation Instructions
In a pot over low heat, stir all but rum.
Simmer gently for five minutes, whisking to blend spices.
Let cool, then add rum.
Transfer to bottles and add a cinammon stick to each bottle; keep refrigerated.
Makes 5 17-oz bottles.
Serves 20.
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