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Death & Co: Modern Classic Cocktails
Cocktail Recipe
Death & Co: Modern Classic Cocktails
Glassware
coupe glass
Servings
Use oz?
Round?
Ingredients
1
tsp
absinthe
Vieux Pontarlier Absinthe
1
oz
cognac
Hine H Cognac
1
oz
column still aged Trinidad rum
Angostura 5-Year Rum
½
oz
white crème de menthe
Marie Brizard White Crème de Menthe
1
tsp
fernet
Fernet-Branca
1
tsp
simple syrup
Preparation Instructions
Rinse a coupe with absinthe and dump.
Stir the remaining ingredients over ice, then strain into the coupe.
No garnish.
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