Howl On The Hill

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coupe glass
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Imperial
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Raw

Ingredients

45 mlblended aged Guyana rum
El Dorado 15-Year Rum
15 mlaged Venezuela rum
Santa Teresa 1796 Rum
25 mlsweet vermouth
Carpano Antica vermouth
15 mlfernet
Fernet-Branca
10 mlYellow Chartreuse
1 dashabsinthe verte
Vieux Pontarlier Absinthe

Preparation Instructions

Stir all the ingredients over ice, then strain into a coupe.
No garnish.
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