Water-Tiger

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champagne flute
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Ingredients

60 mlsparkling sake
Dewazakura Tobiroku
30 mlgin
Suntory Roku Gin
25 mlbianco vermouth
Carpano Bianco
10 mlaloe liqueur
Chareau aloe liqueur
15 mlverjus blanc
Fusion verjus blanc
1 dashabsinthe

Garnish

1 slicecucumber

Preparation Instructions

Pour the sparkling sake into a chilled flute.
Stir the remaining ingredients with ice and double-strain into the flute.
Garnish with a cucumber slice.
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