Philadelphia Fish House Punch

Cocktail RecipeHome Bar Basics (3rd ed)
Metric
Imperial
Rounded
Raw

Glassware

punch bowl

Ingredients

0.5
cup
peach liqueur
2
cups
cognac
4
cups
cold unsweetened black tea
1
cup
lemon juice
1
cup
Jamaican overproof light rum
Smith & Cross Traditional Jamaican Rum
3
cups
aged Jamaican rum
1
cup
superfine cane sugar
6
lemon, peels

Garnish

20
sprinkles
nutmeg, freshly grated
20
lemon, peels

Preparation Instructions

In the bowl, create an oleosaccharum from lemon peels and sugar.
Add remaining ingredients, then remove lemon peels.
Serves 20.
Times Tasted

0

Times Listed

0

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