Philadelphia Fish House Punch
Cocktail RecipeHome Bar Basics (3rd ed)
Metric
Imperial
Rounded
Raw
Glassware
punch bowl
Ingredients
0.5
cup
peach liqueur
2
cups
cognac
4
cups
cold unsweetened black tea
1
cup
lemon juice
1
cup
Jamaican overproof light rum
Smith & Cross Traditional Jamaican Rum3
cups
aged Jamaican rum
1
cup
superfine cane sugar
6
lemon, peels
Garnish
20
sprinkles
nutmeg, freshly grated
20
lemon, peels
Preparation Instructions
In the bowl, create an oleosaccharum from lemon peels and sugar.
Add remaining ingredients, then remove lemon peels.
Serves 20.
Times Tasted
0
Times Listed
0
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