Mai Tai
TastesListsMetric
Imperial
Rounded
Raw
Ingredients
1
lime, wedge
30
ml
blended aged Guyana rum
El Dorado 15-Year Rum30
ml
blended aged Jamaican rum
Appleton Estate V/X Rum10
ml
rhum agricole blanc
La Favorite Rhum Agricole Blanc15
ml
orange liqueur
Rhum Clément Créole Shrubb30
ml
lime juice
25
ml
orgeat syrup
1
dash
aromatic bitters
Angostura BittersGarnish
1
mint, bouquet
Preparation Instructions
Squeeze a lime wedge into a shaker and drop it in.
Add the remaining ingredients and short shake with 3 ice cubes.
Strain into a snifter filled with crushed ice.
Garnish with the mint bouquet and serve with a straw.
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