Flamenco

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Ingredients

45 mlamontillado sherry

Lustau Amontillado Los Arcos Sherry

30 mlgenever

Bols Genever

15 mlorange juice

15 mllemon juice

25 mlorgeat syrup

2 dashesaromatic bitters

Angostura Bitters

Shake all the ingredients with ice, then strain into a coupe.

No garnish.

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