The Tramp

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Servings

Ingredients

30 mlsloe gin

Sipsmith sloe gin

30 mlPlymouth sloe gin

30 mlcrème de abricot

Giffard Abricot du Roussillon

30 mllime juice, fresh

60 mlbrut Champagne

1 lime, wheel

Shake and strain into a Collins glass filled with ice.

Top with champagne and a lime wheel.

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